Rubenstein Chapter 9 Part 2: Agriculture

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Across
  1. 4. subsistence agriculture
  2. 5. The flooded field
  3. 7. Malay word for wet ricr
  4. 8. Seasonal migration of livestock between mountains and lowland pasture areas.
  5. 9. rotation: Practice of rotating use of different fields from crop to crop each year
  6. 11. A form of commercial agriculture found in tropical and subtropical developing countries of Latin America, sub-Saharan Africa, South Asia, and Southeast Asia.
  7. 13. A machine that cuts the grain
  8. 15. Lading, milpa, chena, and kaingin, is prepared by hand, perhaps with the help of a simple implement such as a hoe
  9. 16. The drylands of western North America, southeastern Latin America, Central Asia, sub-Saharan Africa, and the South Pacific.
  10. 17. cultivation: The tropical regions of Latin America, sub-Saharan Africa, and Southeast Asia.
Down
  1. 1. The system of commercial farming found in developed countries
  2. 2. agricultural land
  3. 3. rice: Rice planted on dry land
  4. 6. Growing of fruits, vegetables, and flowers
  5. 7. nomadism: Drylands of Southwest Asia, North Africa, Central Asia, and East Asia.
  6. 10. cropping: Obtaining two harvests per year from one field
  7. 12. & Burn agriculture: Method of growing food in wild with vegetation burned
  8. 14. tillage: Process that involves planting on ridges