Across
- 3. an animal that eats plants and other animals.
- 7. the fourth compartment, or true stomach, of the ruminant animal.
- 8. lipids that serve as energy reserves, insulation, and structural components in animals.
- 11. undigested carbs in feed which are digestible by microorganisms in the animal's gut.
- 12. hollow organ in the digestive tract responsible for the chemical breakdown of food through the secretion of enzymes and acids.
- 14. essential compounds required in small amounts for normal metabolism, growth, and health that must be obtained from the diet.
- 15. an animal that feeds on flesh.
- 16. the sum of all food consumed by an animal to meet its nutritional needs for growth, maintenance, and reproduction.
- 17. plant-based feedstuffs rich in fibrous carbohydrates.
- 18. a substance added to an animal's regular feed to improve its nutritional value or provide nutrients that are lacking in the base diet.
- 19. a vital nutrient essential for building and repairing animal tissues.
Down
- 1. A kind of animal feed that's high in energy and portion but low in fiber.
- 2. the third compartment of the ruminant stomach.
- 4. inorganic element essential for the proper, health, and productivity of an animal.
- 5. how much an animal likes a food based on its sensory characteristics.
- 6. organic compound containing carbon, hydrogen, and oxygen.
- 9. an animal that eats only plants
- 10. Ration feed allowance for an animal during a 24-hour period that has the nutrients an animal needs in the right amounts.
- 13. the second chamber of a ruminant's stomach.
- 17. biggest compartment of a ruminant's stomach and acts as a fermentation vat where microbes break down tough plant material.
