Across
- 2. the first and largest compartment of the ruminant stomach
- 6. inorganic substances needed in small amounts for proper nutrition
- 9. quality of food being except able to taste
- 10. a feed material high in specific nutrients abomasum the fourth compartment or true stomach of the ruminant animal
- 12. hydrate organic compound containing carbon, hydrogen, and oxygen
- 14. an animal that only eats meat
- 16. organic compound composed of caron, hydrogen, and oxygen that is solid at a body temperature; fats contain more carbon and hydrogen than do carbohydrates and are mainly glyceryl esters of certain acids that are soluble in either but not in water
- 18. the second compartment of the ruminant stomach
- 19. only eats plants
Down
- 1. eats both meat and plants
- 3. feed containing less than 18 percent crude fiber when dry; grains and protein supplements areconcentrates
- 4. ration feed allowance for the animal during a 24-hour period that has all the nutrients the animal needsin the right proportions and amounts
- 5. the type and amount of feed an animal receives in its ration
- 7. the organ in the digestive system that receives the feed and adds chemicals that helps in the digestive process
- 8. the type and amount of food and drink habitually ingested by a person or an animal; ration with-outreference to a specific time period
- 11. an organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen
- 13. the third compartment in the ruminant stomach
- 15. an organic compound needed in small amounts for nutrition
- 16. complex carbohydrates such as cellulose and lignin
- 17. a feed containing more than 18 percent crude fiber when dry; examples: hay, silage, and ach
