Across
- 5. The first and largest compartment of the ruminant stomach
- 7. Organic compound conating carbon, hydrogen, and oxygen
- 8. The type and amount of food and drink habitually injected by a person or an animal; ration without reference to a specific time period
- 12. The second compartment of the rumiment stomach
- 14. Added substance to make diet better
- 15. Animal that eats both meat and plants as they're diet
- 17. Feed allowance for an animal during a 224-jour period that has all the nutrients the animal needs in the right proportions and amounts.
- 19. The practice of eating plants as the main part of the diet
Down
- 1. The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
- 2. An organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen
- 3. Organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature; fats contain more carbon and hydrogen than do carbohydrates and are mainly glyceryl esters of certain acids that are soluble in ether but not in water
- 4. The fourth compartment, or true stomach of the ruminant animal.
- 6. An organic compound needed in small amounts for nutrion
- 7. The practice of eating meat as the main part or diet
- 9. The third compartment of the ruminant stomach
- 10. Inorganic substance needed in small amounts for proper nutrition
- 11. Good tasting
- 13. Feed containg less than 18 percent crude fiber when dry; graind and protein supplements are concentrates
- 16. Complex carbohydrates such as cellulose and lignin
- 18. A feed containg more than 18 percent crude fiber when dry
