Across
- 3. an animal which consumes both plants and flesh
- 7. fourth compartment of a ruminant animal
- 8. organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature
- 11. complex carbohydrates such as cellulose and lignin
- 12. the organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
- 14. organic compound needed in small amounts for nutrition
- 15. an animal that feeds on flesh
- 16. type and amount of food and drink habitually ingested by a person or an animal
- 17. feed containing more than 18 percent crude fiber when dry
- 18. a feed material high in specific nutrients
- 19. organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen
Down
- 1. feed containing less than 18 percent crude fiber when dry
- 2. third compartment of the ruminant stomach
- 4. inorganic substances needed in small amounts for proper nutrition
- 5. good tasting
- 6. organic compound containing carbon, hydrogen, and oxygen
- 9. the practice of eating plants as the main part of the diet
- 10. feed allowance for an animal during a 24 hour period
- 13. the second c compartment of the ruminant stomach
- 17. the first and largest compartment of the ruminant stomach