Across
- 2. A micro-organism that causes us harm
- 6. The main product we gain from respiration - used for cell work
- 10. Micro-organism used to make food and drinks
- 11. Where we put the microbes to keep them warm and grow well
- 13. Micro-organism used to make cheese and yogurt
- 15. A product of aerobic respiration and fermentation in plant cells
- 16. The method of growing microbes in a sterile environment
- 17. Simple carbohydrate needed for respiration and fermentation
Down
- 1. The term used to describe using micro-organisms to make useful products
- 3. Product of aerobic respiration that steams up a mirror
- 4. Gas needed for aerobic respiration
- 5. A drink produced using fermenting yeast cells
- 7. The product of fermentation in animal cells
- 8. Alcohol produced by yeast cells during fermentation
- 9. What we are trying to avoid by keeping a sterile lab when growing microbes
- 12. The jelly like substance that microbes are grown on
- 14. A food made using fermenting yeast cells