Across
- 6. PPE to be worn when dispensing chemicals
- 7. what chemical should cloths be stored in throughout the day when not in use
- 8. how often should we sanitise touchpoints
- 9. what rule should we follow to keep departments clean throughout the day
- 11. how often should deli meat slicers be stripped and cleaned
- 12. who inspects hygiene standards in businesses
Down
- 1. what contact time does M2 require
- 2. how often should back up chillers be fully deep cleaned
- 3. where should we record that cleaning has been completed
- 4. what should we use to wipe down cafe raw table with M1
- 5. what type of chemical is M2
- 10. what colour is market street cleaning equipment