SAFE FOOD-CROSSWORD

1. these can be caused by sharp objects such as knives.
4. are single-cell microorganisms that can cause food poisoning.
5. can heat things up.
7. the amount of minutes you have to cook a recipe
8. is the temperature range in which most bacteria grow, provided they have enough food and moisture.
12. a set of instructions for making a dish.
13. is one of the most important principles of safe food handling.
14. to rinse or clean in water.
15. are micro-organisms that reproduce by a process called “budding”.
16. cooks your food when it’s raw.
17. these are caused by heat and fire.
18. is the date until which food remains fully marketable.
22. a place you store your things in.
24. is food that is most likely to give a person food poisoning.
25. personal cleanliness.
28. state of something.
29. keeps your clothes clean when cooking.

2. is the date before which a food should be consumed for health and safety reasons.
3. to be kept away from danger.
6. is the deterioration in the quality or sensory properties of the food such as its texture.
9. these are things you must follow.
10. food that is used in a recipe.
11. of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
14. it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
19. causes infection when food that contains the live bacteria is eaten.
20. are substances found naturally in food which in food which are responsible for food spoilage.
21. you store food in it.
23. equipment that you work with.
26. is a cooking area.
27. formed from fungi.