Across
- 1. The type of contamination caused by bacteria, viruses, and fungi.
- 6. What perishable foods must be kept below to stay safe.
- 7. A bacteria found in unpasteurized dairy and deli meats.
- 9. A foodborne illness commonly linked to raw eggs and poultry.
- 12. A bacteria that can contaminate undercooked beef and vegetables.
- 14. Raw meat should be stored on which shelf in the refrigerator.
- 15. The process of keeping food safe from contamination.
- 16. A rule for using older food items before newer ones.
- 18. Bacteria transfer from raw to cooked foods.
- 20. The correct internal cooking temperature for poultry in Fahrenheit.
- 21. A method used to thaw frozen food safely.
- 23. A virus that spreads through contaminated food or surfaces.
Down
- 1. A bacteria that can grow on improperly stored cooked rice.
- 2. The danger zone for bacterial growth starts at this temperature .
- 3. The common name for foodborne illnesses.
- 4. The process of rapidly cooling and storing food to prevent spoilage.
- 5. The temperature at which food should be reheated.
- 8. The process of removing harmful microbes from hands with soap and water.
- 10. What should be labeled and dated before storing .
- 11. The safe storage temperature for a freezer in Fahrenheit .
- 13. The harmful effect of eating spoiled or contaminated food.
- 17. Storage container helps keep food fresh.
- 19. The practice of keeping raw and cooked foods separate.
- 22. What you should always check on food packaging before eating.