Safe Quality Foods

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Across
  1. 3. Insects, rodents, birds, or other animals that do not belong in a production facility.
  2. 6. What kind of hazard includes: metal, glass, nuts & bolts?
  3. 9. Bodily fluids, bacteria, etc is what type of hazard?
  4. 10. What is worn to prevent unintentional contamination of the food packaging products produced?
Down
  1. 1. Where can you find a physical copy of the SQF Policy?
  2. 2. Anything that is not supposed to be in raw materials, WIP, finished goods, or packaging materials
  3. 4. What hazard includes glue, machine oil/lubricants, cleaning supplies, etc?
  4. 5. Any occurrence of product that is labeled incorrectly or physically combined with two or more different products.
  5. 7. What color bandage is used for cuts?
  6. 8. will be entered into a drawing, 5 names will be drawn to receive a $5 voucher