Safety

123456789101112131415
Across
  1. 4. contains pressurized water and should only be used on class A fires
  2. 5. used on burning or combustible metals, often specific for the type of metal being used and not used on any other type of fires
  3. 8. protect heath care providers from diseases
  4. 10. used on burning cooking materials (fats,grease, and oils)
  5. 12. contains a gas that interferes with the chemical reaction that occurs when fuels burn; used on electrical equipment because it does not leave a residue and will not damage appliances such as computers; most effective on Class C fires
  6. 14. three things needed to start a fire
  7. 15. used on fires involving combubustibles such as paper, cloth, plastic, and wood
Down
  1. 1. requires that employers inform employees of all chemicals and hazards in the workplace
  2. 2. all manufacturers must provide
  3. 3. exposure radiology departments and ental offices
  4. 5. contains carbon dioxide gas that privides a smothering action on the fire by forming a cloud of cool ice or snow- like residue most effective on class B or C fires
  5. 6. promate the safty and well-being of a person by adapting to the environment and using techniques to prevent injuries
  6. 7. correct posture
  7. 9. chemical contains a chemical that acts to smother a fire; type BC extinguishers residue that must be cleaned up as soon as possible; type ABC
  8. 10. used on electrical fires such as fuse boxes, appliances, wiring, and electrical outlets; the C stands for nonconductive; if possible, the electricity should be turned off before using an extinguisher on an electrical fire
  9. 11. keep you feet 8-10 inches apart
  10. 13. used on used on fires involving flammable or combustible liquids such as gasoline, oil, paint, grease, and cooking fat