Across
- 1. Common kitchen hazard, like water or oil on the floor
- 4. tool used to ensure a level surface while measuring
- 5. Important safety item worn in the kitchen
- 6. A hazard that may occur if stove is left unattended.
- 7. Tool used to measure small amounts of ingredients
Down
- 1. Device with numbers and a container used to weigh ingredients
- 2. A measurement technique used to get accurate measurement for dry ingredients
- 3. Tool to measure liquid at eye level