Across
- 3. WET SIGN Should be placed when the floor is wet and is yellow
- 6. Equipment like gloves, vests, and goggles used for protection
- 7. The color of bandages used in food and catering areas for visibility
- 8. Substances that must be labeled and stored safely
- 9. Anything that could cause injury or damage
Down
- 1. STATION Used to rinse eyes in case of chemical exposure
- 2. Secure container used for storing sharp tools
- 4. Unsafe practice of piling boxes or carts too high
- 5. Must be cleaned up immediately to prevent slips and falls
- 6. Safer than pulling when moving carts or trolleys