Safety

1. The type of energy that causes the temperature of an object or environment to rise.
4. Something that serves to warn, give notice, or caution.
7. Hazard A hazard in food that can cause illness from microbial growth, such as bacteria, viruses, or mold.
9. To put in a particular or suitable place.
12. Protective Equipment (PPE) Safety equipment worn for protection against safety hazards in the work area.
15. A sudden, urgent, usually unexpected occurrence or occasion requiring immediate action.
16. The quantity of matter as determined by its weight.
18. An act or instance of noticing or perceiving.
22. A test, trial, or tentative procedure; an act or operation to discover something unknown or test a principle or supposition.
24. Time The time required by disinfectant products to have their effect.
25. Kills almost all of the pathogens.
26. Strips Measures total available chlorine in sanitizing solutions and gives PPM results in seconds.
28. Damage Damage to the total of any or all the external conditions that may act upon an organism or community to influence its development or existence.
29. The mass per unit of volume.
31. An unavoidable danger or risk, even though often foreseeable.
33. To put out (fire or light); put out the flame of something burning or lighted.
34. Used to manufacture chlorine bleach, which can whiten and disinfect kitchen and bathroom surfaces.

2. A scraped spot or area; the result of rubbing or scuffing.
3. A process used to eliminate most microbes from food manufacturing equipment.
5. A homogeneous mixture of one material dissolved in another.
6. Triangle The three conditions, fuel, heat, and oxygen, that must be present to produce a fire.
8. Any material that will burn.
10. A colorless, odorless reactive gas that is one of the three ingredients necessary for a fire.
11. A measure of the warmth or coldness of an object or substance with reference to some standard value.
13. Glasses Glasses with impact-resistant lenses, reinforced frames, and side shields.
14. Color Color used as part of a standardized coding system according to which each color conveys a specific safety message.
17. Pieces of information, such as facts, statistics, or codes; an item of data.
19. Removing a portion of water away from a product.
20. The amount of space measured in cubic units that an object or substance occupies.
21. The amount of space between two things, points, lines, etc.
23. One of a series of steps taken to accomplish an end.
27. Extinguisher A portable container, usually filled with special chemicals for putting out a fire.
30. To kill by electricity.
32. The ability of a measurement to match the actual value of the quantity being measured.
34. Alertness and prudence in a hazardous situation; care; wariness.