Safety and Hygiene by Neha Salahuddin

6. You should wipe this straightaway
8. Garment that you wear before cooking
10. The state of being safe
13. Used to remove skin from vegetable like potatoes and carrots
15. Cutting into small cubes
16. Very important before starting to prepare, cook or eat food.
17. Appliance you store food in
18. Body part you should lick when preparing food
19. A physical activity you don't do in the kitchen
20. Part of the body you should tie before cooking
21. Type of towel you dry your dishes with
23. Used for accurate measurements
26. Food that has bacteria growing in it
28. A portable electric appliance for heating or cooking on which you should never put your hand in or over.
29. You should point its blade downwards and away from fingers
30. You pick ingredients with this

1. Dish on which you can serve
2. We do this to clean our dishes after we have finished using them
3. Type of table you prepare food on it and should keep it clean
4. You don't wear this in your ears, neck, fingers. Hands etc when cooking for safety
5. Used for sifting dry ingredients
7. Type of shoes you wear when cooking in the kitchen
9. You put this on when you cut yourself
11. Type of box in which you put your food
12. You measure dry ingredients with these spoons
14. You should always use knife on this
22. Type of glove you wear to handle hot objects
24. Room where you cook food
25. Used to stir food in saucepan or for mixing sugar and butter
27. You measure liquid with these jugs
31. Thermally insulated chamber used for baking or heating food