Across
- 3. What word is on foods that means you can still eat it but the quality will be worse?
- 5. What colour does chicken go when it is cooked properly
- 6. What is the first thing you must do in a prac class?
- 9. What will grow on foods if you re-freeze them?
- 10. What is a 4 letter high risk food?
- 11. What do you wash your hands with?
Down
- 1. When you cover food what are you preventing it from?
- 2. What temperature should a fridge be set as?
- 4. What will get on your clothes if you don't wear protective clothing
- 7. What will get on the food when you are sick
- 8. What word is on foods that means it must be used before this date otherwise you might get food poisoning?