SAFETY AND HYGIENE

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Across
  1. 1. Use the correct colour one of these for different foods
  2. 3. This is the practice of maintaining health and preventing the spread of disease
  3. 6. When you should clean up spills and dropped food items
  4. 9. These are things that may cause safety issues in the kitchen
  5. 10. You should always carry these pointing down
  6. 11. What you should do with your fingers when cutting with a knife
  7. 13. Use this for drying cooking utensils are washing them
  8. 14. The temperature of the water when washing up
  9. 15. What you should do to fruit and vegetables before using them
  10. 17. You must complete these tests before doing practical work
Down
  1. 2. Use at least one of these when taking hot items out of the oven
  2. 4. The type of shoes you should wear in the kitchen
  3. 5. These should always be clean
  4. 7. What you should put under a chopping board before using the board
  5. 8. This is very important in a kitchen
  6. 12. The first thing you should do before starting any practical work
  7. 16. These should be turned so they are not over an element or could be knocked as people walk past