Across
- 2. Never --- in the kitchen.
- 3. Do not cook if you are feeling ----.
- 6. We use the ----- chopping board to prepare fruit and vegetables.
- 8. We wear an ---- to protect clothes when cooking.
- 9. Always handle knives with ---- when you prepare food.
- 11. Take off any ------- before you wash your hands.
- 12. Always read the ------ before you start to cook.
- 15. Always use a measuring --- to collect liquid ingredients.
- 16. The red chopping board is used for preparing ----.
- 19. Use the ------ grip to cut food.
- 20. Prepare all your ---------- before you start to cook.
- 21. Always use an oven ---- to remove things from the oven.
Down
- 1. Do not leave a ----- in soapy water.
- 4. Always allow food to ---- before you taste it.
- 5. Do not leave doors open, they can be a ------.
- 6. Be sure to wear a band-aid and -----, if you have a sore on your hand
- 7. Use ----- towel to clean a spill on the floor.
- 10. -------- and water do not mix.
- 13. Collect the correct -------- before you start to cook.
- 14. Do not leave food out in the ------ zone.
- 17. Do not ----- the same spoon you have sampled food with.
- 18. Use ---- soapy water to wash your dishes.