Safety and Hygiene in the Kitchen

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Across
  1. 4. This may be required if you have no hair tie
  2. 6. Do not ... in the kitchen
  3. 7. Ensure your hands are dry before turning off or using .......... appliances
  4. 8. Always turn ... electrical equipment when finished using
  5. 9. It is important to ...... to all instructions and directions
  6. 12. Wash your hands thoroughly after coughing or ........
  7. 13. Always use ...... as instructed
Down
  1. 1. Wipe the ..... thoroughly before, during and after cooking
  2. 2. Never ... on the kitchen bench
  3. 3. Follow all ............ at all times
  4. 5. Wear one of these to prevent contamination
  5. 7. Ensure ......... is washed thoroughly before placing in units
  6. 10. Never .... equipment or fingers in class
  7. 11. Wash your ..... before, during and after cooking