Safety and sanitary

2. Practice that promote health and prevent disease, in food preparation.
3. To make something impure or unclean by exposure to or addition of harmful substances.
6. The process of food detreating in quality due to microbial growth or chemical changes.
7. The process of maintaining cleanliness to promote health and prevent disease.
8. The methods of keeping food safe and suitable environment to prevent spoilage and contamination.
9. date The date printed on food packaging indicating the last date for optimal freshness or safety.

1. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
3. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
4. control Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
5. The process of warming frozen foods to bring it to a safe temperature for consumption.