Across
- 3. Could be a symptom of a contagious disease.
- 5. Must be worn when touching ready to eat food.
- 7. _______ ________ are recycled in the green bin.
- 9. They love to feed on chocolate crumbs left on the floor
- 10. A paper loving insect that makes his home in kitchens and homes.
- 12. The lowest degree F. within the temperature danger zone.
- 14. Another name for bacteria that can cause disease.
- 15. Small winged insects that love to feed on wet spoiled sweet substances.
- 17. Any ______ ______ is placed in the brown recycling bucket.
- 19. Plastic bags are placed in the ______ recycling container.
- 20. The temperature of this appliance should not exceed 30F.
- 22. _________ _________ occurs when harmful bacteria are transferred from one food product to another.
- 24. A liver infection caused by a virus.
- 26. Food can be cooled faster by placing it into an ______ ______.
- 27. Filled in the red buckets
- 29. Gloves must be removed when ________ tasks.
- 30. Abbreviated term used for the proper rotation of food products in the refrigerator.
Down
- 1. The skin and eyes are turning yellow and could be a sign of a transmissible illness.
- 2. The name of the floor soap used in class
- 4. The floors must thoroughly be cleaned to prevent the infestation of ______
- 6. The highest degree F. within the temperature danger zone
- 8. Hot food must cool from 135 F to ____ F within 2 hours.
- 11. In charge of checking the final sanitation of the room.
- 13. The Chef of the day must periodically check and record the temperature of the _________ .
- 16. ______ ______ is placed in the blue recycling container.
- 18. ________ ________ with fever might be signs of a contagious illness.
- 21. A run to the bathroom might be a sign of a contagious illness.
- 23. Peanuts, wheat and soya are common foods that may trigger a ________ reaction
- 25. ______ fever is a serious disease spread by contaminated food and water
- 28. The name of the dish soap used in class.