Safety and Sanitation

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Across
  1. 6. bad bacteria that causes foodborne illness
  2. 8. should always be cooked to an internal temperature of 155F (2 words)
  3. 9. the first aid is cool running water
  4. 10. thawing food on the counter is
  5. 12. the maximum amount of hours food can be left in the danger zone
  6. 13. the M in fat tom stands for
  7. 14. foodborne illness found in under cooked beef
  8. 16. the lid from a steamy pot should be lifted in this direction
  9. 17. never put this on a grease fire
  10. 19. foodborne illness found in raw poultry and eggs
Down
  1. 1. the temperature at which bacteria multiplies at its fastest rate (2 words)
  2. 2. first aid for a bleeding cut
  3. 3. the first dishes to be washed
  4. 4. foodborne illness found in human feces
  5. 5. foodborne illness found in honey
  6. 6. should be cooked to a temperature of 165F
  7. 7. foodborne illness found in human mucous
  8. 11. first step is disconnecting the power source (2 words)
  9. 15. mixing chlorine and bleach causes (2 words)
  10. 18. a knife used for cutting should always be