Safety and Sanitation

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Across
  1. 3. never put this on a grease fire
  2. 6. the M in fat tom stands for
  3. 7. foodborne illness found in human feces
  4. 10. foodborne illness found in honey
  5. 11. bad bacteria that causes foodborne illness
  6. 13. the maximum amount of hours food can be left in the danger zone
  7. 14. a knife used for cutting should always be
  8. 15. the temperature at which bacteria multiplies at its fastest rate (2 words)
  9. 17. the first dishes to be washed
  10. 19. first aid for a bleeding cut
Down
  1. 1. foodborne illness found in under cooked beef
  2. 2. first step is disconnecting the power source (2 words)
  3. 4. the first aid is cool running water
  4. 5. mixing chlorine and bleach causes (2 words)
  5. 8. the lid from a steamy pot should be lifted in this direction
  6. 9. thawing food on the counter is
  7. 12. should always be cooked to an internal temperature of 155F (2 words)
  8. 16. should be cooked to a temperature of 165F
  9. 18. foodborne illness found in human mucous
  10. 20. foodborne illness found in raw poultry and eggs