Safety and Sanitation

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Across
  1. 4. Food borne ____ are caused by eating contaminated foods
  2. 5. _____ should never be placed near food
  3. 8. ____ raw meats from other foods during shopping and storage
  4. 11. _____ items should not be placed near heat
  5. 12. Metals/plastics should never be used in a ____.
  6. 15. ______ knives are best
  7. 17. Tie back long ____.
  8. 19. ____ hands and equipment
  9. 21. Always _______ hands with hot, soapy water
  10. 23. Always use a _________ when using a knife
  11. 24. _____ always comes first in the kitchen
Down
  1. 1. _____ can be used to put out a grease fire
  2. 2. Clean up _____ immediately
  3. 3. Water near outlets can cause an ______ shock
  4. 6. Always close _____ doors after use
  5. 7. _____ should never be put on grease fire
  6. 9. Use a _______ to check internal temperature of food
  7. 10. ______ leave stove/oven unattended when on
  8. 13. ____ foods to the proper temperature
  9. 14. Oven doors should come all the way _____ before reaching in
  10. 16. Always wear these to protect your hands from heat
  11. 17. _____ items should never be placed directly on the countertop
  12. 18. Pan handles should face _______
  13. 20. Never place a _____ in a sink full of soapy water
  14. 22. ___ foods to the proper temperature