Safety and Sanitation

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Across
  1. 3. ______ raw meats from other foods during shopping and storage
  2. 6. ______ should never be placed near food
  3. 9. ____ foods to the proper temperature
  4. 11. Oven doors should come all the way ____ before reaching in
  5. 14. Water near outlets can cause an _____ shock
  6. 15. Food borne _______ are caused by eating contaminated foods
  7. 17. _____ can be used to put out a grease fire
  8. 18. ____ leave stove/oven unattended when on
  9. 19. Metals/plastics should never be used in a _____
  10. 21. ___ items should never be placed directly on the countertop
  11. 22. Clean up ____ immediately
  12. 23. Pan handles should face ____
Down
  1. 1. ___ should never be put on a grease fire
  2. 2. ______items should not be placed near heat
  3. 4. Always wear these to protect your hands from heat
  4. 5. Use a _____ to check internal temperature of food
  5. 7. _____ always comes first in the kitchen
  6. 8. Always use a ______ when using a knife
  7. 9. ____ hands and equipment
  8. 10. Never place a _____ in a sink full of soapy water
  9. 12. Always close ____ doors after use
  10. 13. Tie back long ____
  11. 16. _____ knives are best
  12. 20. Always ____ hands with warm, soapy water