Safety and Sanitation

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Across
  1. 2. Tie back long ____
  2. 7. Water near outlets can cause an _____ shock
  3. 11. Oven doors should come all the way ____ before reaching in
  4. 13. ______items should not be placed near heat
  5. 14. ___ items should never be placed directly on the countertop
  6. 15. ______ raw meats from other foods during shopping and storage
  7. 18. ____ leave stove/oven unattended when on
  8. 19. _____ can be used to put out a grease fire
  9. 20. ___ should never be put on a grease fire
  10. 21. ____ hands and equipment
  11. 22. Clean up ____ immediately
Down
  1. 1. ______ should never be placed near food
  2. 3. Pan handles should face ____
  3. 4. Always close ____ doors after use
  4. 5. Always wear these to protect your hands from heat
  5. 6. Metals/plastics should never be used in a _____
  6. 8. Food borne _______ are caused by eating contaminated foods
  7. 9. Never place a _____ in a sink full of soapy water
  8. 10. _____ knives are best
  9. 12. Always ____ hands with warm, soapy water
  10. 16. Use a _____ to check internal temperature of food
  11. 17. ____ foods to the proper temperature
  12. 21. Always use a ______ when using a knife
  13. 22. _____ always comes first in the kitchen