Safety and Sanitation

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Across
  1. 4. Raw meats should go on the _________ shelf of the fridge.
  2. 6. _________ foods are ones that are waiting to be cooked in order to eat.
  3. 7. How many pumps of dish soap do you use to wash dishes?
  4. 11. Contaminated means full of _________
  5. 12. Before cooking, we make sure all _________ is clean.
  6. 14. When in doubt, __________________!
  7. 18. What do we call room temperature?
  8. 19. One thing some bacteria do not need to survive
  9. 21. Use a clean _________ _________ to sample food you're making.
  10. 22. Label and _________ items in freezer.
Down
  1. 1. Food safety refers to the practices that prevent contamination and _________ ___________.
  2. 2. Example of bacteria that causes foodborne illness
  3. 3. _________ _________ is the spread of bacteria from one surface to another.
  4. 5. What is the best way to defrost foods?
  5. 8. We separate raw and _________ foods.
  6. 9. What is the quickest way to defrost foods?
  7. 10. _________ kills bacteria.
  8. 13. Do not put _________ in a sink full of soapy water.
  9. 15. After cooking, you must wipe the oven, making sure no _________ is left behind.
  10. 16. Wash dirtier dishes with stuck on food _________.
  11. 17. We never defrost foods by leaving them on the _________.
  12. 20. Bacteria need _________, moisture, oxygen, and room temp environment.