Safety and Sanitation in Food and Nutrition

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Across
  1. 2. A sickness caused by consuming contaminated food orbeverages.
  2. 6. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  3. 7. Foods that can spoil quickly and require refrigeration to maintain freshness.
  4. 8. To make something impure or unclean by exposure to or addition of harmful substances.
  5. 10. Practices that promote health and prevent disease, especially in food preparation.
Down
  1. 1. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  2. 3. The process of maintaining cleanliness to promote health and prevent disease.
  3. 4. Microscopic organisms that can be harmful and cause foodborne illnesseswhen present in food.
  4. 5. The process of food deteriorating in quality due to microbial growth or chemical changes.
  5. 9. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.