Across
- 6. to remove visible soil
- 7. a risk that can lead to a dangerous condition in food
- 8. chemicals used to kill rodents, insects or pests
- 9. Presence of undesirable substances in food making it unfit to use
- 10. killing disease-causing bacteria
- 12. Practices and conditions help develop the health of individuals
Down
- 1. kind of plant that grows on or in foods
- 2. poisons that are formed and given off by bacteria
- 3. chemicals used to kill insects
- 4. Microscopic organisms that exist everywhere
- 5. practices that help keep surroundings in a condition favorable to health
- 11. allow food that has been frozen to become unfrozen