Safety And Sanitation

5. ______-________ must be stored on the bottom shelf of the fridge.
6. Frozen foods should be stored in the ________or an ice water bath.
7. What form does your hand have to take for proper cutting.
11. Bacteria transfered from people or things to food is called ________-___________.
13. A bandaid found in a salad is an example of _______contamination.
14. If you cut yourself you have to wear a bandage and a _______.

1. Lifting properly or asking for help will avoid this injury.
2. The temperature that bacteria grows best is called the _______-_______.
3. Washing tables with soapy water, sanitizing them and keeping storage clean is an example of ________hygiene.
4. be removed from hands before you handle food.
6. Foods must be kept off the ______in all storage areas.
8. The server, the Chef and the _______are responsible for customer food allergy.
9. A _______thermometer is used to measure internal temperature of meats.
10. The third sink in the three sink method.
12. Cleaning up spills will avoid this injury.
13. Washing hands, and wearing clean clothes is an example of __________hygiene.