Safety and Sanitation

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Across
  1. 3. Soap or poison; type of contaminate
  2. 4. Small living organisms
  3. 6. Examination done to see if operation is safe
  4. 7. The most important part of personal hygiene
  5. 10. What is the CDC
  6. 13. Bacteria found in chicken
  7. 14. Time and temperature control for safety
  8. 15. The leading cause of foodborne illness
  9. 16. The bodys defense against illness
  10. 17. Tape worm is a type of
  11. 18. Microorganisms that cause illness, body to food
Down
  1. 1. Bacteria found in dented cans
  2. 2. Food Acidity Time Temperature Oxygen Mosisture
  3. 3. When two cross (chix and lettuce)
  4. 5. Fingernails, glass, hair: type of contaminate
  5. 8. Disease transmitted to people by food
  6. 9. Bodys negative reaction to a food protein
  7. 10. Harmful things present in food
  8. 11. When 2 or more people get ill
  9. 12. Person, animal, or plant that on organisms feeds