Safety and Sanitation

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Across
  1. 3. Bacteria found in dented cans
  2. 4. Examination done to see if operation is safe
  3. 7. When 2 or more people become ill from food
  4. 8. Microorganisms that cause illness, from body to food
  5. 9. Small living organisms
  6. 10. The leading cause of foodborne illness
  7. 12. Elderly, infants, pregnant and sick people
  8. 15. Disease transmitted to people by food
  9. 16. Person, animal, or plant that on organism feeds from
  10. 17. When 2 unsafe things cross (chix and lettuce)
  11. 19. something with the potential to cause harm
Down
  1. 1. The bodys defense against illness
  2. 2. Time and Temperature Control for Safety
  3. 5. What is the CDC
  4. 6. Tapeworm is a type of
  5. 7. Food Acidity Time Temperature Oxygen Moisture
  6. 11. Bacteria found in chicken
  7. 13. Fingernails, glass, hair; type of contaminate
  8. 14. Harmful things present in food
  9. 15. The bodys negative reaction to a food protein
  10. 16. The most important part of personal hygiene
  11. 18. Soap or poison; type of contaminate