Safety Champions #2

2. in the event of a fire at the grill, pull the ____ systsem handle.
3. Never _____ into the dish machine while it is operating.
4. Chemical resistant gloves are what color?
8. Use an approved __________ to reach high places.
9. The A in PASS stands for this.
10. What you say when carrying a knife through the workspace.
12. you should put out a wet floor sign _____ you mop the floor or wipe up a spill.
15. What you say when you are pushing a cart through a doorway.
17. The P in PASS stands for this.
18. When you should clean up food or liquid on the floor.
20. Always use these to open bags.
22. Wear a cut glove on the hand _________ the knife you are holding.
25. What you say so you don't sneak up on someone in the kitchen
26. The first S in PASS stands for this.
29. always wear ___ cut resistant gloves when cleaning the slicer.
30. The C in RACE stands for this.
31. When using a knife you must wear a ___ glove.

1. The R in RACE stands for this.
5. The E in RACE stands for this.
6. Never try to _____ a falling knife
7. Keep walkways _____ in the kitchen
11. The A in RACE stands for this.
13. It is safe to wear your slip resistant shoes outside in the winter. True or False?
14. In case of fire, know your _________route.
16. Get ____ when lifting heavy or bulky items.
19. Store heavy items on shelves that are _____ level.
21. The second S in PASS stands for this.
22. Always use these when handling hot pans
23. You should always ____ a heavy cart, not pull.
24. What you say when carrying a pan a steamed rice in the workspace
27. Always ______ a slicer before cleaning it.
28. Never _____ a fire extinguisher.