Across
- 2. what you use to handle
- 4. can cause harm to your lungs and respiratory system
- 5. to keep food warm
- 6. how bacteria is spread
- 7. can cause bodily harm to you
- 10. used to cook your ingredients
- 13. used to keep your hands clean while you cook
- 14. must be used in order to keep you from injury can lead to hurt
- 15. to insure that the food stays bacteria free
- 17. can happen if your not being careful
- 19. can latch onto animals or even in your food
- 23. can lead to death
- 25. can lead to germs
Down
- 1. to keep everything safe and clean
- 3. used to level dry ingredients
- 6. must be above or below this temp
- 8. another type of bacteria
- 9. this can lead to another sickness
- 11. used to measure liquid ingredients
- 12. is a bacteria in eggs
- 16. the amount of danger it could possibly be
- 18. can spread very quickly
- 20. not healthy and can lead to sickness
- 21. can put you in the hospital
- 22. this is important to keep away bacteria
- 24. used to bake your batter