Across
- 3. used to measure liquid ingredients
- 12. the amount of danger it could possibly be
- 14. must be above or below this temp
- 15. can put you in the hospital
- 16. is a bacteria in eggs
- 19. not healthy and can lead to sickness
- 20. must be used in order to keep you from injury can lead to hurt
- 21. can spread very quickly
- 24. to insure that the food stays bacteria free
- 25. this is important to keep away bacteria
- 26. can cause bodily harm to you
Down
- 1. used to bake your batter
- 2. to keep food warm
- 4. what you use to handle
- 5. to keep everything safe and clean
- 6. used to level dry ingredients
- 7. how bacteria is spread
- 8. this can lead to another sickness
- 9. can latch onto animals or even in your food
- 10. can happen if your not being careful
- 11. used to cook your ingredients
- 13. can lead to germs
- 17. used to keep your hands clean while you cook
- 18. another type of bacteria
- 22. can cause harm to your lungs and respiratory system
- 23. can lead to death