Safety Crossword

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Across
  1. 1. One of the SMART moves that we would perform to push a trolley is the Power what?
  2. 2. See It, ____ It, Coach It!
  3. 4. At Liquor, we have a ______ and Recognition program to recognise good behaviour of our Team Members.
  4. 5. The Risk Rating Matrix is used to classify a what?
  5. 7. What does the S in SMART stand for?
  6. 8. Reduce ________ to avoid unnecessary twisting through your spine and your knees by leading with your feet.
  7. 11. Personal __________ Equipment
  8. 12. Always keep fire exits, fire hose reels, fire extinguishers and electrical switchboards clear of ____________ and easily accessible at all times.
  9. 16. All incidents and near misses are required to be reported to your ____ _______ immediately.
  10. 18. What should you do before undertaking manual handling tasks to prevent injury?
  11. 19. Never _________ or chase shoplifters or aggressive or intoxicated customers.
  12. 21. Never attempt to lift an item if you need to over reach or _____.
Down
  1. 1. It is important to use your _____ muscles to assist with movements and manual handling.
  2. 2. Never carry more than one at a time?
  3. 3. A Safe Work ________ is a documented process that outlines to Team Members the safe and correct way to complete tasks and use equipment.
  4. 5. SHIC stands for Site Hazard __________ checklist.
  5. 6. Assess and ______. Assess the environment, the load and your position to ensure safe completion of a task.
  6. 8. The bottle presenter is a tool to assist with a SMART _____.
  7. 9. Ensure where possible that heavy items are stored between the ______ zone to assist with manual handling tasks.
  8. 10. There are 6 Safety Non-___________.
  9. 13. What is the safety management system that provides a framework for effective safety management in store?
  10. 14. Always keep ________easily accessible and free from obstacles.
  11. 15. Store tours are an important way of managing hazards and monitoring risk in the store on a _____ basis.
  12. 17. A Risk _________ Checklist is a tool that reviews hazards relating to a process or piece of equipment in the store.
  13. 20. Always keep floor stacks _____ than 1.6 meters.