Safety in the Foods Class

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Across
  1. 1. Tilt pot lids away from your ____ to eliminate chances of steam related burns
  2. 5. Can grow quickly on dirty aprons
  3. 6. Always cut _____ from your body
  4. 10. Doing this to food quickly, prevents bacteria growth
  5. 11. Mold is a form of _____
  6. 12. Clothes can ____ bacteria
  7. 14. Do not mix ____ with freshly prepared food
  8. 16. Never mix ____ and ammonia
  9. 18. The movement of harmful microorganisms to another place
  10. 19. You should never store cold foods directly on ___
  11. 20. Wool this cleaning item can cause small nicks and scrapes in dishes that bacteria can hide in
  12. 21. Another form of fungus
  13. 22. Use a hair ______ while you are cooking.
  14. 23. Never use a ___ dish cloth or towel to take dishes out of the oven.
  15. 24. Cleaning cloths should only be used for ______
Down
  1. 1. Do not use cans that have ____
  2. 2. Yeast in certain foods such as jam,can cause them to ____
  3. 3. Can be eliminated with proper cooking
  4. 4. You can reduce the number of harmful microorganisms on a surface by ____
  5. 7. To heat a product to a high temperate to kill harmful bacteria
  6. 8. You should change your gloves _______ after handling raw meat
  7. 9. In large amounts, pesticide may ____ food
  8. 13. Always prepare produce in a _____ area from raw meats.
  9. 15. Fish and shellfish are _______ to temperature changes
  10. 17. ____ food can be susceptible to viruses