Across
- 2. A fire on the stovetop can be put out with a fire extinguisher or covering it with a _____
- 4. Avoid accidents by warning groupmates when you _____
- 7. When cutting, your non-dominant hand should look like a _____
- 10. If a person is choking and making sounds, stay with them and _____ them to cough it up
- 11. When washing a knife, hold the handle and turn the _____ away from you
- 13. Keep finger nails clean and _____ to practice good hygiene
- 15. Turn saucepan handles towards centre of stove to prevent _____ hot items
- 16. Proper handwashing requires washing your hands for 30 seconds with _____ water
- 19. A _____ knife requires less force to cut with and prevents accidents
- 20. Check for doneness on _____, not inside the oven
- 23. If there is a fire in the oven keep the _____ closed and turn off the oven
- 24. Cuts should be covered with a clean band-aid and covered with a _____
- 25. To prevent cuts, keep knives _____ when not in use
- 27. Never use _____ on a stovetop fire or attempt to move the pan
Down
- 1. A burn should immediately be placed under _____ running water for several minutes
- 3. A _____ under a cutting board keeps it from slipping as you cut
- 5. Using a fire extinguisher is as easy as _____ the pin, aim, and squeeze the handle while sweeping form side to side
- 6. Protect your face from _____ by shielding your face with the pot lid as you lift it
- 7. Always have a plan for how to deal with your cooked food. Have _____ and oven mitts ready
- 8. Treat a cut with the first aid steps of _____
- 9. Turn off the stovetop burners _____ removing pot from stovetop
- 12. Remove hazards by placing bags and books _____ chairs and tables
- 14. Before preheating the oven, be sure to check that it is _____
- 17. If something breaks, the large items should be cleaned up with a _____
- 18. Use oven mitts on both hands incase you need to react quickly
- 21. Do not heat an empty saucepan then add _____ or you may start a fire
- 22. Prevent crowding on counters by putting _____ away after using them
- 23. Carry only one knife at a time and be sure to carry it point _____ at your side
- 26. Never wear anything in your _____ while cooking so you can hear instructions