Safety in the Kitchen

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Across
  1. 4. Place food in ________ to thaw slowly.
  2. 6. When disconnecting an appliance, do not ____ on cord.
  3. 7. Store heavy and bulky items on ____ shelves.
  4. 8. Harmful bacteria, _______, and molds can spoil food.
  5. 10. Wash dishes in ___________.
  6. 12. Blue cheese gets its flavor from a special type of ______
  7. 13. Sometimes the illness is not caused by bacteria, but by the ______, or poisons they produce.
  8. 14. How do you prevent kitchen accidents? Careful kitchen ________
  9. 15. Never leave young children _____ in the kitchen.
  10. 16. WhicManagementh plugs are made with one blade wider than the other called? ________ plugs.
  11. 17. When uncovering a pan, lift lid _____ from self.
  12. 18. _______ are organisms that get their nutrients from other living organisms.
Down
  1. 1. ______ and electricity don't mix
  2. 2. Most ________ are caused by bacteria that thrive in 60F to 125F.
  3. 3. Avoid ______ - letting microorganisms from one food get into another.
  4. 5. Wear _____ when washing dishes.
  5. 6. Wash your hands for at least ____ seconds.
  6. 9. Do not leave food out for more than ____ hours at room temperature.
  7. 11. What is one of the most common food illnesses?
  8. 19. Keep knives _______