Safety in the kitchen

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Across
  1. 3. Pan
  2. 5. Temperature
  3. 7. Hazard
  4. 9. Spoilage
  5. 10. Breaks
  6. 11. Painkillers
  7. 13. Safe
  8. 15. Germ
  9. 18. Cold
Down
  1. 1. Degree Burn
  2. 2. Apron
  3. 3. Medkit
  4. 4. Gauze
  5. 6. Old
  6. 8. Sharp
  7. 9. Workspace
  8. 12. Gloves
  9. 14. Scissors
  10. 16. Guidelines
  11. 17. Hot