Safety in the Kitchen

2. Always wash hands for _______ seconds before cooking.
3. Do not plug in appliances with _______ hands.
6. Never reach _______ an active burner.
10. Splinters of broken glass should be wiped with several _______ of damp paper towel.
13. Use a cutting _______ to protect counter tops and keep knives sharp.
15. Many accidents are caused by _______.
16. Always use a _______ tasting spoon. To prevent the spread of germs.
17. Carry sharp objects with the point _______.
18. Strike matches _______ from you.
19. The first thing you reach for to smother flames in a saucepan.

1. Wipe spills _______.
4. Turn saucepan handles, out of the line of _______.
5. When connecting or disconnecting appliances use the _______, not the cord.
7. Do not leave cabinet doors or drawers _______.
8. Never use a _______ or apron to handle hot pants.
9. Always wear an _______ to keep your clothing clean.
11. When lifting the lid from a saucepan, lift the far side first so the _______ can escape.
12. Long hair must be _______ back when cooking.
14. Bulky jackets should be _______ before cooking.
17. A pathogen is a _______ causing microbe.