Safety in the Kitchen Crossword

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Across
  1. 4. Get a ___-extinguisher for your kitchen
  2. 6. Which way should you point the blade of a knife while holding it
  3. 8. Always use a _____ knife
  4. 10. Use this when chopping foods
  5. 11. Use this type of spoon for stirring things on the stove
  6. 15. Uncooked eggs can give you this food borne illness
  7. 18. Always tie your ____ back
  8. 22. crossing foods can be known as
  9. 23. keep ____ cords away from stove tops and water
  10. 24. A ____ knife is used to cut vegetables
  11. 26. Milk, eggs, and yogurt should be stored in the
  12. 27. Never unplug a cord with __ hands
  13. 29. Keep drawers and cupboards ______ when not in use
Down
  1. 1. What should you do to flour before adding it to a bowl
  2. 2. Never use this to put out a grease fire
  3. 3. What should you never pour down the drain?
  4. 5. Thaw _____ in the fridge
  5. 7. Pay ________ to the task you are doing in the kitchen
  6. 9. Never put this in the microwave
  7. 12. Use ____ to take out hot pans from the oven
  8. 13. Do this to fruits and vegetables before eating them
  9. 14. Before working in the kitchen, wash your
  10. 16. Wear this to keep your clothes from getting dirty
  11. 17. cut ____ from your body
  12. 19. Wash dishes with ___ water
  13. 20. Small living cells that are invisible to the human eye
  14. 21. What should you always open away from you?
  15. 22. Always ____ up after yourself
  16. 25. Use this to dry dishes
  17. 28. Don't wear ___ clothing around an oven