SAFETY IN THE KITCHEN

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Across
  1. 1. _____ your foods to get them clean
  2. 2. Don't use your hands to pick this up
  3. 4. Having _________ cutting boards help reduce Cross Contamination
  4. 8. _______ to not Cross Contaminate
  5. 11. Always needs to be done afterwards
  6. 12. Wear these when taking out of oven
  7. 14. Cook foods to the right _________
  8. 15. Wear to protect your clothing
  9. 17. Watch out for ______ when not handling food properly
  10. 19. They deodorize and disinfect floors and walls
  11. 21. Remove your ______ before cooking
  12. 22. Lift heavy things using your _____
Down
  1. 1. Need to throw out in proper places
  2. 3. Apply ____ water onto burns
  3. 5. Don't _________ other foods
  4. 6. Always wash these last in the sink
  5. 7. Do this if you get a cut
  6. 9. _______ to reduce microorganisms on a surface
  7. 10. Be careful to not get ______
  8. 12. Don't use bread with this
  9. 13. Wash your hands after handling _______
  10. 16. These are for cleaning walls, floors and equipment
  11. 18. Have a _____ workplace
  12. 19. Needs to be tied back
  13. 20. Wipe up ______ when made