Across
- 3. mold is a form of ______
- 6. ______ is another form of fungus
- 8. this means that all necessary switches on malfunctioning electrical equipment are tagged and locked from use
- 12. this is a scrape or minor cut
- 14. the process of keeping foods warm or cold before serving them is called this
- 15. tilt pot lids _____ from your body to let the steam escape
- 17. this is a type of back brace with suspenders
- 19. wipe up spills __________
- 20. this is a potentially life-threatening situation that usually occurs suddenly and unexpectedly
- 23. minimum ________ temperature is the lowest temperature at which foods can be safely cooked
- 24. this is a cut or tear in th skin that can be quite deep
Down
- 1. this is a serious medical condition in which not enough oxygen reaches tissues
- 2. a general safety _____ is a review and inspection of all safety procedures and equipment
- 4. this means healthy or clean and whole
- 5. this is using good grooming habits to maintain health
- 7. these are products that can spoil quickly
- 9. CPR stands for __________ resuscitation
- 10. to calibrate a ________, you adjust it for accuracy
- 11. a ___ is a written record of day-to-day actions and procedures
- 13. this is an organism that must live in or on a host to survive
- 16. these are single-celled microorganisms
- 18. 50°-70°F is the ideal temperature in a _____ storage area
- 21. walk, never ____, in the kitchen
- 22. HACCP stands for hazard ______ critical control point
- 25. this is a harmful organism or substance