Safety Practices

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Across
  1. 2. ____________An infectious disease of warm-blooded animals such as sheep and cattle.
  2. 3. ____________Unit that uses steam under pressure to sterilize materials.
  3. 7. precautions ____________CDC guidelines for infection control applied to patients with known or suspected infections.
  4. 9. ______________Free from living microorganisms.
  5. 11. _______________Substance that kills microorganisms except viruses and spores.
Down
  1. 1. _______________Design of equipment for the workplace that maximizes productivity by reducing fatigue and discomfort.
  2. 4. ____________Freedom from infection; the methods used to prevent the spread of microorganisms.
  3. 5. _____________Soiled, made unclean, or infected with pathogens.
  4. 6. ________________Disease-causing microorganism.
  5. 8. _____________Substance that deters the growth of microorganisms.
  6. 10. precautions ______________Guidelines for infection control that are applied to all body fluids of all patients at all times.