Safety Precautions

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Across
  1. 2. remember this acronym for a fire
  2. 7. list precautions and hazzards of chemicals
  3. 8. when to report an incident
  4. 9. foodborne illness resembles this
  5. 10. use this exit if primary is blocked
  6. 11. proper techniques are needed to move patients to prevent ____
  7. 12. muscles that are the strongest in the body
  8. 14. enforce safety standards in the workplace
  9. 15. always bend at hips and _____
Down
  1. 1. body part injured most in health care
  2. 3. the EPA protects human health and the ____
  3. 4. name and ____ date for patient identification
  4. 5. position with the head of bed at 90 degrees
  5. 6. clean high traffic areas _____
  6. 7. patient laying flat on their back
  7. 10. 4-48 hours for what to show up with a foodborne illness
  8. 13. acronym for extinguisher use