Safety Procedures Crossword

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Across
  1. 4. – A group besides the two primarily involved in testing, usually an independent laboratory.
  2. 5. – The monitoring of food surfaces for allergen proteins using qualitative testing procedures.
  3. 6. – A law aimed at shifting the focus from responding to foodborne illnesses to preventing them.
  4. 7. – A routine, internal process to ensure the cleaning and sanitation process removes allergens.
  5. 9. A local or generalized reaction of an organism to internal or external contact with a specific allergen protein.
  6. 15. – Government agency within the United States Department of Agriculture (USDA) responsible for ensuring the safe processing of meat, poultry, and eggs.
  7. 16. – The loss of food quality due to specific biological, chemical, and physical changes.
  8. 17. – An initial, third-party process to ensure the cleaning and sanitation process removes allergens.
  9. 18. – Practices such as cleanliness and maintenance of skin, hair, and nails that promote health and prevention of disease.
  10. 19. – The tainting of food that occurs when a contaminated substance comes in contact with another food.
Down
  1. 1. – Voluntary practices agricultural producers follow to produce food safely.
  2. 2. – A government inspection to ensure a produce farm produces food safely under the Food Safety Modernization Act (FSMA).
  3. 3. – The main nine food allergens identified by the Food and Drug Administration (FDA).
  4. 8. – Potable water, also known as drinking water, is treated to levels that meet state and federal standards for consumption.
  5. 10. – A system to ensure that illness or harm will not result from eating food.
  6. 11. – A third-party process to ensure a farm follows Good Agricultural Practices (GAP), usually a prerequisite for selling products to commercial retailers.
  7. 12. – Antigen substance (usually proteins) foreign to the body that elicits an immune system response and triggers inflammation and other symptoms.
  8. 13. – Microorganism that can cause illness in humans.
  9. 14. – An abnormal response to a food triggered by the immune system.
  10. 15. – Sickness caused by eating contaminated food.