Across
- 2. Measuring ____ are used to add small amounts of dry or liquid ingredients
- 4. Drain liquids off of foods (large pieces)
- 6. smooth, whip and mix ingredients by incorporating air
- 10. Mitt Use this when touching hot objects
- 11. and protects counters
- 12. Levels dry measuring cups and spoons for accuracy
- 13. always cut ____ from your body
- 15. The abbreviation for Tablespoon
- 16. there are four ______ in one gallon
- 17. or jelly-like ingredients (ex: flour, sugar)
- 20. Shreds food; different sides create different sized pieces
Down
- 1. There are 2 ____ in one pint
- 3. there are 2 ______ in one quart
- 5. Used for Mixing, Folding, Stirring, Cleaning Edge of Bowl
- 7. Lets air circulate under hot pots and
- 8. a recipe is like a ____ for cooking or baking
- 9. Used to dice, chop, mince and cut food
- 14. the number of servings a recipe makes]
- 15. the abbreviation for teaspoon
- 18. there are _____ tablespoons in one stick of butter
- 19. measuring cups that measures solid,