Safety Rules

2. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
3. to crush food into smooth mixture with a masher or beater.
5. To cut off a very thin layer of peel with a paring knife.
6. to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor.
7. to beat ingredients, such as shortening a sugar, combining until soft and creamy.
10. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
12. Depending on their type, solid fats can be measured in several ways
14. often applied to food that is cooking.
15. To make straight, shallow cuts with a slicing knife in the surface of a food.
17. subtracting the weight of the container to find the weight of the food alone.
20. This is a common method for measuring shortening.
21. dividing a food into smaller parts, using tool with a sharp blade.
22. to mix thoroughly and add air to foods.
23. To cut a food into large, thin pieces with a slicing knife.
24. To cut food, such as almonds, into very thin strips.
25. to divide a fod into four equal pieces.
26. to put a small piece of food, such as butter, on the surface of another food.
27. to use a grinder to break up a food into coarse, medium, or fine particles.

1. Chopping means to cut food into small, irregular pieces.
2. Some cooks prefer this technique, which takes a liquid measuring cup.
4. to mis ingredients, such as salad greens and dressing, by trembling them with tongs or a large spoon or fork.
5. to grind or mash cooked fruits or vegetables until they are smooth.
8. to cut food into small pieces with kitchen shears.
9. to break or tear off small layers of food, often fish, with a fork.
10. to pour liquid over a food as it cooks, using a baster or spoon.
11. food with a thin layer of another food.
13. to coat a food with three different layers.
16. Both of these terms refer to cutting food into small, square pieces.
18. to cut, food, such as cheese or carrots, into smaller pieces or shreds or pressing and rubbing the food against the rough surface of a grater.
19. used to gently mix a light, fluffy moisture into a heavier one.