Safety Rules

4. to grind or mash cooked fruits or vegetables until they are smooth.
5. food with a thin layer of another food.
6. to divide a fod into four equal pieces.
7. subtracting the weight of the container to find the weight of the food alone.
8. to cut, food, such as cheese or carrots, into smaller pieces or shreds or pressing and rubbing the food against the rough surface of a grater.
9. To cut a food into large, thin pieces with a slicing knife.
10. used to gently mix a light, fluffy moisture into a heavier one.
14. To cut off a very thin layer of peel with a paring knife.
17. Depending on their type, solid fats can be measured in several ways
18. To cut food, such as almonds, into very thin strips.
23. This is a common method for measuring shortening.
25. to mis ingredients, such as salad greens and dressing, by trembling them with tongs or a large spoon or fork.
26. to coat a food with three different layers.
28. Chopping means to cut food into small, irregular pieces.
29. often applied to food that is cooking.

1. Both of these terms refer to cutting food into small, square pieces.
2. To make straight, shallow cuts with a slicing knife in the surface of a food.
3. Some cooks prefer this technique, which takes a liquid measuring cup.
11. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
12. to pour liquid over a food as it cooks, using a baster or spoon.
13. to crush food into smooth mixture with a masher or beater.
15. to use a grinder to break up a food into coarse, medium, or fine particles.
16. to cut food into small pieces with kitchen shears.
19. dividing a food into smaller parts, using tool with a sharp blade.
20. to break or tear off small layers of food, often fish, with a fork.
21. to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor.
22. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
24. to beat ingredients, such as shortening a sugar, combining until soft and creamy.
26. to mix thoroughly and add air to foods.
27. to put a small piece of food, such as butter, on the surface of another food.